Two Unit Board Developed Course (BDC) Category B
Hospitality focuses on providing customer service. Hospitality competencies are required for students to participate in cafes, catering organisations and resorts.
At CCJC students choose between two focus areas, Food and beverage or kitchen operations.
Selection of the hospitality-kitchen operations stream in Year 11 provides students with the opportunity to achieve two qualifications. By undertaking the hospitality specialisation course in Year 12 they are able to achieve a Certificate II in hospitality – SIT20316 and a Certificate II in kitchen operations – SIT20416.
Further information is available on the Hospitality syllabus website.
Hospitality – Food and beverage
The food and beverage course covers ‘front of house operations’. Students learn the skills to provide quality customer service in the food and beverage industry.
This course is designed for students who wish to develop knowledge and skills to commence a career and be an effective employee in the hospitality & customer service industry. Students who are assessed as competent in sufficient units of competency will be eligible for a full Certificate qualification; partial completion will lead to a Statement of Attainment.
Hospitality – Kitchen operations
The kitchen operations course covers ‘back of house operations’. Students learn skills to work in a commercial kitchen.
This course is designed for students who wish to develop knowledge and skills to commence a career and be an effective employee in the hospitality & commercial cookery industry. Students who are assessed as competent in sufficient units of competency will be eligible for a full Certificate qualification; partial completion will lead to a Statement of Attainment.
